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1050 de la Montagne StreetMontréal, Québec H3G 1Y8
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In an inviting, relaxed, urban setting, the Baton Rouge serves up succulent BBQ ribs, tender AAA Sterling Silver steaks, sumptuous seafood, hearty burgers, and other grilled delights, and offers a wine list comprising private imports. Special offers are available for groups. SCHEDULESunday to Thursday, 11 a.m. to 11 p.m.; Friday and Saturday, 11 a.m. to midnight. |
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Jacques-Cartier PierQuays of the Old Port of MontréalMontréal, Québec
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With its glass-covered frame and roof, and outdoor terrace, the Bateau-Mouche offers a splendid view of Montréal and its island on majestic and historical St. Lawrence River. On board, guests can enjoy a guided bilingual day time cruise and light snack. By night, a dinner cruise with live entertainment and menus created by Alain Pignard, chef of the Fairmont The Queen Elizabeth Hotel. SCHEDULE |
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180 Sainte-Catherine Street WestMontréal, Québec H5B 1E4
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In an inviting, relaxed, urban setting, the Baton Rouge serves up succulent BBQ ribs, tender AAA Sterling Silver steaks, sumptuous seafood, hearty burgers, and other grilled delights, and offers a wine list comprising private imports. Special offers are available for groups. SCHEDULESunday to Thursday, 11 a.m. to 11 p.m.; Friday and Saturday, 11 a.m. to midnight. |
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312 Saint-Paul Street WestMontréal, Québec H2Y 2A3
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Barroco’s décor—complete with stone walls and antique accents—and warm, inviting ambiance provide the perfect setting for its unique blend of French- and Spanish-influenced cuisine. The menu invites diners to gourmet pleasures and the wine list, with its extensive selection of private imports, is a wine-lovers’ dream come true. The restaurant is open every day from 6 p.m., and welcomes the late-night crowd with a bar menu from Thursday to Saturday, starting at 11:30 p.m. On Friday and Saturday evenings, a DJ spins some tunes. SCHEDULESunday to Wednesday, 6 p.m. to 11 p.m.; Thursday to Saturday, 6 p.m. to midnight. |
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1134 Mont-Royal Street EastMontréal, Québec H2J 1X8
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A popular Plateau bar, Barraca Rhumerie & Tapas offers a laid-back lounge atmosphere that picks up once the workday is done. Chef Guillermo Lopez has created a savoury, Latin-inspired tapas menu to match the long list of beverages available, including over 55 different varieties of rum originating from 18 countries, a cellar full of excellent Spanish wine, and a wide selection of local and imported beer. Complete with a long bar, outdoor terrace and nightly entertainment (live and DJ), the Barraca is the ideal place for anyone thirsting for a good time. SCHEDULEEveryday, 3 p.m. to 3 a.m. Closure of the kitchen at 11 p.m. |
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