A popular Plateau bar, Barraca Rhumerie & Tapas offers a laid-back lounge atmosphere that picks up once the workday is done. Chef Guillermo Lopez has created a savoury, Latin-inspired tapas menu to match the long list of beverages available, including over 55 different varieties of rum originating from 18 countries, a cellar full of excellent Spanish wine, and a wide selection of local and imported beer. Complete with a long bar, outdoor terrace and nightly entertainment (live and DJ), the Barraca is the ideal place for anyone thirsting for a good time.
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