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1083 côte du Beaver HallMontréal, Québec H2Z 1S5
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Master Chef Jérôme Ferrer expertly infuses Mediterranean flavour and flair into his bouillabaisse, fish, pasta and seafood dishes thanks to fragrant olive oil, juicy lemons and sun-drenched tomatoes. An equally Mediterranean wine list, as well as a décor reminiscent of the Spanish and Italian coasts, complete this exquisite dining experience. SCHEDULEMonday to Friday, 11:30 a.m. to 2:30 p.m.; Friday and Saturday, 5:30 p.m. to 10 p.m. |
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1454 Peel StreetMontréal, Québec H3A 1S8
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Alexandre's French brasserie cuisine treats its guests to sauerkraut, cassoulet, confit, foie gras, broiled meat and fresh fish from the market, all served in a convivial Parisian atmosphere. Upstairs, a British pub offers the choice of 12 tap imported beers. Cigar lounge. SCHEDULEDaily, noon to 3 a.m. |
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Hôtel Place d'Armes711 Place d'Armes HillMontréal, Québec H2Y 2X6
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Aix Cuisine du Terroir offers gourmet cuisine that combines chef creativity and a selection of local, seasonal products, all served in a chic, contemporary décor. Aix Cuisine du Terroir celebrates Québec's finest products thanks to the innovative and flavourful cuisine of Chef Éric Kopp. The warm and contemporary décor of the restaurant blends in perfectly with Le Place d'Armes Hôtel & Suites' classic urban chic design, as well as with the stylish yet relaxed Place d’Armes Terrasse, located on the roof of the hotel. SCHEDULERestaurant: daily, 11:30 a.m. to 2:30 p.m. and 5:30 p.m. to 11 p.m. Bar: daily, 6:30 a.m. to midnight. Terrace (in summer, weather-permitting): daily, 11 a.m. to 11 p.m. |
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212 Notre-Dame Street WestMontréal, Québec H2Y 1T3
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In the heart of the historic district of Old Montréal, steps away from the Palais des congrès and downtown hotels, Accords, the largest wine bar in the city, offers a unique experience. Over 50 wines served by the glass and selcted by house sommelier Philip Morriset act as the perfect counterpoint to the cuisine of Chef Marc-André Lavergne, who uses local products for his gastronomic creations. Duck tartare with foie gras au torchon and smoked and braised bison ribs with two-year cheddar and Yukon gold confit count among the must-eat dishes of the establishment. As for ambiance, with its wine bar and dining room of stone walls and storerooms, Accords is reminiscent of Old World wine cellars. The outdoor patio is one of the most beautiful in the city. SCHEDULEMonday to Friday, noon to 3 p.m.; Tuesday to Saturday, from 5:30 p.m. |
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| 1011 Wellington Street Montréal, Québec H3C 1V3
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| Located in the popular Griffintown neighbourhood, Le Hangar offers an extraordinary and convivial culinary experience. With flavourful, simple, and unpretentious cuisine, the restaurant welcomes guests to lounge around a table, amongst friends or family, and share some of the various dishes that grace the menu. For those in a bit of a rush, the Tout Go counter provides a nice selection of prepared meals for take-out. Schedule |
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1333 University Street Montréal, Québec H3A 1T9
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From behind a great glass wall comes the inspiration of Chef Giovanni Apollo who invites you to discover his culinary creations. Each element of the menu can be prepared in three or four different ways, promoting discovery, sharing and gastronomic pleasure in a relaxed, bistro BYOW (bring your own wine) atmosphere. To make any event a success, Apollo also offers a catering service. Thanks to the great creativity and savoir-faire of Apollo’s culinary team, sophistication and discovery are on the menu for cocktail receptions, galas, conventions and launches. Schedule |
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